家常小菜 December 15, 2019 0 comments 蜆湯浸豆苗 靈感來源於天頤。吃的時候覺得我們波士頓的蜆比台灣的鮮味。絞盡腦汁去想 七魚宴 裡的海鮮，於是便用蜆做上湯來浸豆苗了。因為時間關係，沒有拍照。只可以說這道菜非常成功，以後再做才補拍吧。 Pages: 1 2 Twitter Facebook Pinterest Print 閒人 ← Previous雪糕 Next →煙肉包椰棗 Leave a Comment CancelYour email address will not be published. Required fields are marked *Name * Email Address * Website Message Save my name, email, and website in this browser for the next time I comment.
